3 executive chef opportunities in Mabalacat City updated today
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In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
Filinvest Hospitality Property: Quest Plus Conference Center Clark Experience: A minimum of 8 years experience as a Sous Chef or Executive Sous Chef Create exceptional experiences with Filinvest Hospitality. We are hiring an Executive Sous Chef with the following expertise: Scope and Responsibilitie
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services. You will support the Executive Chef, coordinate production, and maintain high kitchen standards, whil
Job Summary: The Chef is responsible for preparing and cooking quality food for customers, maintaining cleanliness and proper food handling, and ensuring that food is served according to the café's standards. Duties and Responsibilities: Prepare and cook food based on the café's menu and standard re
Key Responsibilities: Oversee daily kitchen operations and ensure smooth food preparation and service. Develop menus, standardize recipes, and maintain food quality and presentation. Supervise, train, and guide kitchen staff to ensure efficient performance. Monitor food inventory, ingredient quality
Graduate of Culinary Arts, HRM, or related course With experience in food preparation or kitchen operations is preferred Knowledge of basic cooking techniques and food safety standards Able to work in a fast-paced environment Willing to learn and follow kitchen procedures Can work flexible schedules
Job Description The Commissary Chef is responsible for preparing and cooking high-quality food according to established recipes, standards, and safety guidelines. The role requires maintaining a clean and organized workstation, ensuring timely meal preparation, and working cooperatively with kitchen
Plaza Premium LoungeBe responsible for the proper running of the kitchen Be responsible for hygiene and safety standards in the kitchen and buffet counter. Set out procedures of dish/food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction, etc. Prepare and cook the food a
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
₱770,000 – ₱1,040,000/year
Estimation confidence: High
Estimate based on market data for Mabalacat City. Actual salaries may vary depending on experience, company, and area.
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