7 chef opportunities in Mabalacat City updated today
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From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort comp
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards, and efficient management of culinary staff. This rol
COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizat
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at La Loca, Quest Plus Conference Center Clark. The ro
FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitabil
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services. You will support the Executive Chef, coordinate production, and maintain high kitchen standards, whil
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
About the role We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanlines
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
AccorHotelFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort comp
Key Responsibilities Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency acros
Key Responsibilities 1. Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency ac
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Mabalacat City. Actual salaries may vary depending on experience, company, and area.
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