Chef jobs in Mabalacat City

Preferably a degreee or diploma in Culinary Arts, Hotel and Restaurant Managament or related field. Any TESDA certificate Proffessional certifications in food safety and sanitations Minimum of 3 - 5 years of proffesional, kitchen management, and food cost control. Proven track record in menu plannin

SOUS CHEF Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations Supervise and coordinate kitchen staff to ensure efficient workflow Maintain high standards of food quality, presentation, and consistency Ensure proper food handling, sanitation, and safety procedures are fol

Experience: Proven experience as a Chef in a similar, fast-paced environment. Education: Culinary arts degree or equivalent professional training. Leadership: Strong leadership, communication, and decision-making skills. Technical Skills: Advanced cooking skills, menu planning, and knowledge of food

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Qualifications: College Graduate/Undergraduate of Hotel and Restaurant Management, Culinary Arts, or any

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han

A Housekeeper/Cook is responsible for maintaining cleanliness and organization of the home while also preparing daily meals. This role requires attention to detail, time management, and basic cooking skills to ensure a clean, comfortable, and well-managed service. Housekeeping Duties: Clean and sani

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Qualifications: With at least 2 years of experience as a Kitchen Supervisor preferabl

A Housekeeper/Cook is responsible for maintaining cleanliness and organization of the home while also preparing daily meals. This role requires attention to detail, time management, and basic cooking skills to ensure a clean, comfortable, and well-managed household. Housekeeping Duties: Clean and sa

Filinvest Group

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitabil

Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according

Plaza Premium Group

JOB SCOPE The Demi Chef is responsible for supporting the Chef de Partie and Sous Chef in the daily kitchen operations. This role includes preparing and cooking food according to set standards, maintaining cleanliness and hygiene in the kitchen, and ensuring food is served efficiently and consistent

JOB SCOPE The Demi Chef is responsible for supporting the Chef de Partie and Sous Chef in the daily kitchen operations. This role includes preparing and cooking food according to set standards, maintaining cleanliness and hygiene in the kitchen, and ensuring food is served efficiently and consistent

Overall in charge of preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotel operational standards. Responsible for assisting CDP / Sous Chef / Executive Chef in cooking and then ensuring that all stations are clean. Responsible

RestaurantConcepts Group, Inc. is a premier restaurant corporation in the Philippines, overseeing popular chains such as Barcino , Bluesmith , Meat Depot , and Single Origin . With an extensive presence of over 40 branches strategically located throughout the country, we are proud to be one of the l

RESPONSIBILITIES: Fry Cook- responsible for preparing fried items on the menu C Saute Cook- responsible for preparing food items on the sauté section QUALIFICATIONS: Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field Familiar with kitchen

## Key Responsibilities Station Management: Operate the grill ( Gogi ), stew ( Jjigae ), or prep ( Banchan ) stations efficiently during high-volume service. Food Preparation: Perform daily prep tasks, including marinating meats (Bulgogi/Galbi), cleaning seafood, and fermenting/seasoning vegetables.

No experience required. Fresh graduates or graduating students are welcome to apply, as long as you can commit to a 6-day work week. We are willing to train individuals who are eager to pursue a career in the culinary field. Qualifications Passion for food and cooking Basic knowledge of culinary tec