Prep Cook - 2,451+ job offers

Job Description JOB DESCRIPTION: SOUS CHEF – PASTRY Primary Responsibilities Quality & Excellence: Prepares and ensures a consistently excellent quality and standard of all pastry, dessert, and bakery products. Tests finished products and checks for original appearance, texture, and freshness. I

Duties & Responsibilities: Lead and manage all kitchen operations to ensure efficient, high-quality food production. Develop and maintain menus, recipes, and plating standards in line with brand guidelines. Supervise, train, and evaluate kitchen staff including Sous Chefs, Chefs de Partie, and L

SOUS CHEF Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations Supervise and coordinate kitchen staff to ensure efficient workflow Maintain high standards of food quality, presentation, and consistency Ensure proper food handling, sanitation, and safety procedures are fol

Job Description JOB DESCRIPTION: SOUS CHEF – PASTRY PRIMARY RESPONSIBILITIES Quality & Excellence: Prepares and ensures a consistently excellent quality and standard of all pastry, dessert, and bakery products. Tests finished products and checks for original appearance, texture, and freshness. I

The Sous Chef assists the Head Chef in managing overall kitchen operations, ensuring high standards in food quality, consistency, and service efficiency. This role acts as second-in-command and helps maintain smooth daily kitchen workflow. Key Responsibilities: Assist the Head Chef in daily kitchen

About the Role: We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home

Nikkei Group of Restaurants

We are seeking a skilled and passionate Sushi Chef to join our culinary team. If you have deep love for sushi, exceptional knife skills, and the ability to craft beautiful and delicious sushi creations, we want to hear from you. QUALIFICATIONS: Candidate must possess at least a Vocational Diploma/Sh

Role Description This full-time, on-site position in Quezon City is for a skilled Seafood Chef who will specialize in creating and preparing high-quality seafood dishes. The Seafood Chef will be responsible for sourcing fresh ingredients, ensuring high food standards, and maintaining a clean and eff

www.paradisedynasty.ph URGENT HIRING . CAN START IMMEDIATELY. UPLOAD RESUME' IN HR VIBER: 09173102333 What you'll be doing With experience as a WOK CHEF OR LINE COOK in any Chinese Fine dining or Casual dining restaurant Manage and oversee all kitchen operations, food preparation, inventory control,

A Private Executive Chef is responsible for preparing high-quality meals tailored to the preferences and dietary needs of individuals or families in a private household. This role involves menu planning, grocery shopping, meal preparation, and kitchen maintenance, often with a focus on nutrition, pr

Nikkei Group of Restaurants

JOB OVERVIEW: The Sushi Chef is responsible for preparing high-quality sushi and Japanese dishes while maintaining the highest standards of food safety, presentation, and kitchen cleanliness. This role requires strong knowledge of sushi preparation techniques, attention to detail, and the ability to

About the role FOODEE GLOBAL CONCEPTS' is seeking an exceptional Head Chef to join our dynamic team in Metro Manila. As Head Chef, you will be responsible for overseeing the culinary operations and leading a talented kitchen brigade to deliver exceptional dining experiences for our guests. This is a

Pastry Chef (R&D and Events) – Korean Dessert Brand Ortigas, Manila Full-time About Us We are an upcoming Korean dessert brand launching in Manila, focused on modern café-style desserts inspired by Korean flavors and trends. Our goal is to create high-quality, innovative products that combine tr

Newport World Resorts

JOB SUMMARY The Chef de Partie is responsible for the efficient operation of a specific section within the kitchen, ensuring the highest standards of food quality, preparation, and presentation. By leading a team of Demi Chefs and Commis Chefs, the Chef de Partie maintains a productive and organized

Duties & Responsibilities: Manage and take responsibility for a specific kitchen station (e.g., grill, sauté, pastry, or cold section). Prepare and cook assigned dishes according to established recipes and plating standards. Ensure mise en place is complete and organized before each service. Sup

Role Overview The Chef de Partie (CDP) is responsible for supervising a specific kitchen section in the retail production kitchen, ensuring that food products meet the company’s quality, consistency, and presentation standards. The CDP supports daily production requirements for retail outlets, maint

Responsible for preparing, cooking, and presenting a variety of seafood dishes while ensuring freshness, quality, and food safety standards. The role includes selecting and handling fish and shellfish, developing menu items, and maintaining kitchen efficiency. The Seafood Chef works closely with kit