Prep Cook - 2,437+ job offers

To assist Sous Chef/Executive/Head Chef in managing all aspects of kitchen operation by complying with established Sodexo standards and through team development . Key Result Areas: · Adhere to SODEXO WAY Service Standards · To report for duty punctually, wearing the correct uniform and name tag at a

Victoria Court

We are looking for passionate and detail-oriented Commis Chefs / Line Cooks to join our culinary team. You will assist in food preparation, ensure kitchen cleanliness, and support senior chefs in delivering quality dishes that meet our standards. Key Responsibilities Assist in the preparation, cooki

About the role The Moment Group is seeking a talented Pastry Chef to join our dynamic team in New Manila, Quezon City. As a Pastry Chef, you will be responsible for crafting exceptional desserts and baked goods that delight our customers. This is a full-time position, and you will play a crucial rol

Y Kitchen Food Corp. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Assistant Pastry Chef who will oversee and assist in the preparation of pastry and dessert dishes for the Restaurant. Prepare wide variety of pastry and desserts

Victoria Court

This role manages the end-to-end production lifecycle—from the strategic requisition of raw materials and mise-en-place to final product packaging and inventory control. The Sous Chef ensures all kitchen operations are executed with precision, adhering strictly to company standards and quality bench

Develop new menu items, recipes, and food products Test and document recipes with exact procedures Ensure all recipes meet safety and sanitation standards Control food costs, especially from open market Pass food safety, process, and OSH audits Conduct yield testing to reduce waste Complete and subm

QUALIFICATIONS: College graduate of BS HRM, Culinary and the like. With at least 2 years of PROVEN EXPERIENCE as Head Chef. Knowledgeable in food costing, inventory and basic MS Office. Dedicated, flexible, creative & passionate. Trustworthy and can work with minimal supervision. Willing to be a

Job description Japanese Chef responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish , and placing orders for supplies as needed. Prepared and packaged sushi rolls, and created new sushi roll . To be successful as a sushi chef, you

Company Description Cebu Castle Peak Hotel is a business-friendly hotel located on F. Cabahug Road, offering easy access to Cebu’s prime business districts, shopping centers, and lifestyle destinations. With comfortable accommodations and versatile function spaces, we provide high-quality service to

Commis Chef Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks. Prepare ingredients, assemble dishes, and ensure timely service. Maintain cleanliness and organization of the assigned kitchen station. Follow recipes, portion sizes, and cooking techniques as directed. Acquire

Job Summary/Overview As the Executive Pastry and Bakery Chef at Ironwood Hotel, you oversee all pastry and bakery operations, ensuring high-quality breads, pastries, and desserts. You lead production, maintain quality standards, and create innovative offering that elevate the guest dining experience

Shangri-La Group

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-t

Job Summary/Objective As Bakery Chef de Partie, you will be responsible for preparing and producing a variety of breads and baked goods, ensuring high quality and consistency in every item. You will collaborate with the bakery team to maintain smooth operations and deliver exceptional bakery product

Company Description The Abaca Group is Cebu's leading homegrown hospitality company, known for its award-winning resorts, hotels, and restaurants across the Philippines. Since its inception in 2006 with Abaca Boutique Resort + Restaurant, the group has expanded to employ over 500 team members and ma

Job Summary/Objective As Bakery Chef de Partie, you will be responsible for preparing and producing a variety of breads and baked goods, ensuring high quality and consistency in every item. You will collaborate with the bakery team to maintain smooth operations and deliver exceptional bakery product

Technical, Trade, or Vocational School Degree. Culinary school diploma or apprenticeship is highly desirable Experience in a restaurant, commissary, or professional kitchen Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage. At least 2 -3 years’ experience a

Technical, Trade, or Vocational School Degree. Culinary school diploma or apprenticeship is highly desirable Experience in a restaurant, commissary, or professional kitchen Previous experience in a kitchen, restaurant, or food & beverage setting is an advantage. At least 2 -3 years’ experience a

We are looking for a skilled Sous Chef / Senior Chef to support kitchen operations and ensure consistent food quality. Responsibilities: Assist the Head Chef in daily kitchen operations Supervise kitchen staff and ensure smooth workflow Maintain food quality, presentation, and portion control Help i

We are looking for a skilled Sous Chef / Senior Chef to support kitchen operations and ensure consistent food quality. Responsibilities: Assist the Head Chef in daily kitchen operations Supervise kitchen staff and ensure smooth workflow Maintain food quality, presentation, and portion control Help i

Butcher -Cutting, trimming, and deboning meat cuts, as well as grinding or mincing meat as needed. -Inspecting meat for quality and freshness, and ensuring it meets safety standards. -Assisting customers with their meat selections, providing recommendations, and addressing any special requests. -Kee