Jay Figueroa jr.
Culinary Professional
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About
Actively seeking a position in the culinary field that will offer me the opportunity to continue learning and develop my skills knowledge to provide with a quality services.
Experience
Line Cook - Locavore (Filipino Cuisine) - Eastwood, Quezon City
(2018-04 - 2023)
- Saute station
- Fryman
- Cold station
Line Cook - Gringo (Latin-American cuisine) - 30th THE AYALA MALLS
(2017-02 - 2018-02)
- Saute
- Grillman
- Cold station
- Side station
Line Cook - Makansutra (Asian cuisine) - SM Megamall
(2016-07 - 2017-01)
- Noodles station
Cook - Baliwag Lechon Manok Atbp. (Pilipino cuisine) - Shangri-la Plaza
(2014-10 - 2016-04)
Head Cook - Kubyertos Restaurant (Pilipino cuisine) - The Collective, Makati City
(2012-08 - 2014-06)
Kitchen Staff / Steward - Amici Food Service Venture (Itailian cuisine) - Ayala Triangle, Makati City
(2011-11 - 2012-04)
Server / Cook - Ilocandish Restaurant (Pilipino cuisine) - Vito Cruz, Manila
(2010-10 - 2011-04)
Sales Clerk - 7-11 (Seven Eleven Food Store) - City land Vito Cruz Tower Manila
(2010-10 - 2010-09)
Stockman - Jollibee Food Corporation - SM CITY MANiLA
(2004-07 - 2004-04)
Education
HOT KITCHEN COOK NC II - Advance Culinary Arts - TESDA - CATFABS (2012-05 - 2012-05)
HOT KITCHEN COOK NC I - Culinary Arts - TESDA - CATFABS (2012-04 - 2012-04)
High School - Manila High School (2004-04 - 2005)
