Rosetan Barlan
Cook
Talent
Cavite CityMember since October 7, 2026
Food Preparation and cooking techniqueKnowledge in food safety and sanitationMenu Preparation and meal planningProper handling and storage of ingredientsTime management in a fast paced kitchen
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Food Preparation and cooking techniqueKnowledge in food safety and sanitationMenu Preparation and meal planningProper handling and storage of ingredientsTime management in a fast paced kitchen
About
Dedicated and hardworking cook with experience in preparing and cooking meals, maintaining kitchen cleanliness, and following food safety standards. Skilled in meal-preparation ingredients handling and woking effeciently in fast-paced kitchen environments. Committed to delivering quality food and supporting smooth kitchen operations.
Experience
Assistant Cook at Carnival Cruise Line (2023-01 – 2026-04)
- Assistant Chef in preparing and cooking meals for passengers and crews.
- Prepared ingredients such as washing, peeling, chopping and portioning.
- Followed recipes, menus, and food safety standards set by the kitchen.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Helped in proper storage in food supplies and ingredients.
Commissary Kitchen Cook at The Bistro Group (2017-12 – 2023-01)
- Followed standardized recipes and production guidelines for consistency and quality.
- Weighed, measured, and portioned ingredients accurately.
- Cooked Various dishes using commercial kitchen equipment.
- Ensured proper food handling, hygeine, and sanitation practices at all times.
Education
Vocational in English Proficiency – Xavier Technical Training Center Corporation (2015-06 – 2015-08)
Secondary – Basud National Highschool (2005 – 2009)
Primary – Matnog Elementary school (1999 – 2005)
Skills
Cook
