Danzel Xyre Vergara

To obtain an entry level position as a Chef

On the Job Trainee - MIHCA Cafe

(2023-05 - 2023-09)

Trainee positions including Potwash, Dispatch, Line1 Cook, Sous Chef, and Commisarry Chef roles.

• Pot wash: Incharge of washing pots and pans used for cooking and preparation
• Dispatch: In charge of receiving, plating, and releasing orders
• Line1 Cook: incharge of cooking orders
• Sous Chef: incharge of weekly food stocks; the one who orders supplies for the kitchen
• Helps in the overall operations of the kitchen
• Assists on ensuring safety and cleanliness all throughout the kitchen
• Commisarry Chef: Maintains cleanliness of storaged foods and handles groceries

Kitchen Assistant - SAVORY DIET

(2024-06 - 2024-09)

• Ensures proper sanitation in the kitchen and prepares mise-enplace
• Assists the head chef in the lunch department

Head Cook - FLAVORED LAB

(2024-09 - 2025-01)

• Menu planning
• Stocks auditing
• Making sure to implement the standard rules in kitchen

Cook - RANCHERO GENSAN

(2025-01 - 2025-04)

• Kitchen staff assist in food preparation
• Maintain cleanliness
• Support overall kitchen operations

Line Cook - FARMERY CAFE

(2025-06 - 2025-09)

• Sauté Station: Incharge of sautéed short orders
• Grill Station: Incharge of steaks and grilled meats
• Pizza Station: Incharge in Pizza's
• Dispatcher: Incharge of Receiving orders, Plating orders, Tasting before releasing, Making salads
• Cold station: incharge of Salads and Sauces, burgers and sandwiches
• Hot station: incharge of pastas, mains, and soups
• Stocks inventory and month end inventory
• Stocks ordering

Line Cook - APERITIF BRASSERIE BGC

(2025-09 - 2026-05)

• Cold station: incharge of Salads and Sauces, burgers and sandwiches
• Hot station: incharge of pastas, mains, and soups
• Stocks inventory and month end inventory
• Stocks ordering

Professional Culinary Arts - MIHCA Magsaysay (2022 - 2023)