Carmela Habon

Ella 30 years old May 16, 1996 Quezon City Iglesia Ni Cristo

TEAM LEADER – OUTBOUND CALLING - CONNECT GLOBAL PH - Tagaytay Cavite, Philippines

(2024-12 - 2026-04)

Dissolved team

CUSTOMER SERVICE REPRESENTATIVE – NON-VOICE - Bangkok, Thailand

(2022-04 - 2024-04)

Finished Contract

STORE MANAGER - FLAVORS FROM HOME – CHINESE HOTPOT - Island Cove, Kawit Cavite

(2020-12 - 2022-01)

• Provided store management and scheduling.
• Trained and mentored all staff.
• Supervised employees to maintain goals to meet corporate objectives.
• Managed the scheduling, recruiting, hiring and training new employees.
• Trained, developed and manage store.
• Opening team.

CAFÉ MANAGER - HIMAWARI SPEACIALTY COFFEE – JAPANESE CONCEPT - Pasong Langka, Silang Cavite

(2020-05 - 2020-11)

• Responsible for budget management, permits, tax and staff wages.
• Monitor and maintain inventory of the imported beans.
• Responsible for recruit, hire, train and supervise café staff.

OPERATIONS MANAGER - SAMJIN AMOOK PHILIPPINES – KOREAN RESTAURANT - Ayala Mall Circuit, Makati City

(2018-07 - 2020-03)

• Pioneer team. I Open 5 branches.
• Responsible for budget management, permits, tax and staff wages.
• Managed the scheduling, recruiting, hiring and training new employees.
• Travelling to 5 branches every week to monitor the sales deposit.
• Conduct or attend team meetings to discuss daily goals, updates, and any urgent matters.
• Identifying areas for improvement and implementing changes to enhance productivity.
• Facilitating communication and collaboration between different parts of the organization.
• Monitored and ordering of supplies.

PASTY CHEF / TEAM LEADER RELIEVER - TOUS LES JOURS PHILIPPINES – KOREAN BAKERY - Ayala Mall Serin, Tagaytay City

(2017-08 - 2018-07)

• Making different kinds of breads, cakes and pastries.
• Handling inventory.
• Reliever as team leader thrice a week, responsible for printing sales report and securing vault.

BAKER - CINNABON PHILIPPINES - CINNAMON ROLLS BAKERY - SM Aura, Taguig City

(2016-11 - 2017-05)

• Measuring and combining ingredients and using mixers, blenders, heat sources to make baked rolls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

CASHIER - RAZON'S OF GUAGUA FOOD CORP – FILIPINO RESTAURANT

(2014-04 - 2015-04)

• Receiving payments and issuing receipts.
• Keep track of all cash and card transactions.
• Balance cash drawer at the end of each shift, ensuring accuracy.

BACHELOR DEGREE - ACCOUNTING MAJOR IN BOOKKEEPING - San Sebastian College – Recoletos de Cavite (2014) Alfonso, Cavite