Kim Matthew

Experienced Pastry Chef with 2 years in making innovative, delicious pastries, and desserts. Skilled in recipe development, and chocolate work, with a strong focus on quality and presentation. Proven ability to manage kitchen operations, maintain high standards of food safety, and to deliver exceptional customer satisfaction.

Baker at Baker souffle (2025-01 – Present)

Prepares and bakes breads, rolls, and other baked goods to high quality standards. Ensures consistency, freshness, and proper kitchen hygiene to meet customer expectations.

• Prepares and bakes breads, rolls, and other baked goods to high quality standards
• Ensures consistency, freshness, and proper kitchen hygiene to meet customer expectations

Baker at At Here Bakery (2025-01 – 2025-01)

Prepares and bakes breads, rolls, and other baked goods to high quality standards. Ensures consistency, freshness, and proper kitchen hygiene to meet customer expectations.

• Prepares and bakes breads, rolls, and other baked goods to high quality standards
• Ensures consistency, freshness, and proper kitchen hygiene to meet customer expectations

Pastry at Prologue Creperie BGC (2024-01 – 2025-01)

Crafts and presents high-quality pastries and desserts with precision and creativity. Ensures consistent taste, presentation, and kitchen standards to delight customers.

• Crafts and presents high-quality pastries and desserts with precision and creativity
• Ensures consistent taste, presentation, and kitchen standards to delight customers

Freelance Content Creator at Self-employed (2019-01 – 2021-01)

Manages multiple assignments independently, ensuring quality, timeliness, and client satisfaction.

• Manages multiple assignments independently
• Ensures quality, timeliness, and client satisfaction

Pastry Course in Pastry and Culinary Arts – APCA Philippines (Academy of Pastry and Culinary Arts) (2023-01 – 2024-01)

Highschool – Sekolah Menengah Kebangsaan USJ 13 (2015-01 – 2017-01)