John Francis Cajigas

Food Service Worker, Commi I at SMASCO- Saudi Manpower Solution Company (2023-09 – 2025-09)

Agency. KITOPI | Catch 22 | Sushido & Ichiban, Riyadh branch

• Creating or rolling a sushi and uramaki, accordance with various menu and ingredients of the company.
• Work experience as a kitchen worker at a Japanese restaurant.
• Cutting and deboning salmon for various aspect in sushi (for wrappings, fillings and nigiri).
• Monitor food stock and place orders as needed.

Kitchen Helper at KCCP-Kitchen Care Consultancy Phils Agency (2022-04 – 2023-01)

Japanese Cuisine

• Deep frying of shrimp tempura in a specific amount of time
• Preparing Mise'en place in every aspect of cooking
• Good knowledge of various sushi types and sushi-rolling techniques
• Handling raw fish like salmon and tuna.

Account Associate at VXI Global Holdings B.V. Philippines (2022-01 – 2022-04)

• Responsible for addressing concerns and ensuring that services remain active which handles billing inquiries, billing errors, server change request, and basic tech-support call while presenting current promotion.

Bachelor of Science in Hotel And Restaurant Management – St. Clare College of Caloocan (2013-11 – 2018-04)

Secondary Education – St. Benedict School of Novaliches Inc (2009-06 – 2013-03)

Elementary Education – Mystical Rose School of Caloocan Inc (2004-04 – 2009-03)