Fast and Organized Line Cook with 2 Years of Experience in High-Volume Restaurants
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FAST AND ORGANIZED LINE COOK WITH 2YEARS OF EXPERIENCE IN HIGH-VOLUME RESTAURANTS. SKILLED IN GRILL AND SAUTÉ STATIONS, KNIFE WORK, AND STRICT INVENTORY CONTROL. PROVEN ABILITY TO KEEP TICKET TIMES LOW AND QUALITY HIGH DURING PEAK HOURS
Line Cook - SSP
(2025-12)
SMAW NC1 - Production/Industrial - Hilongos National Vocational School (2024)
Primary - Atabay Elementary School
