Jasmine Castillo

Prep/Line Cook

Talent

PHMember since October 10, 2026

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About

Seeking a position in the kitchen department in any of the prestigious accommodation or food industry. Bringing knowledge of Culinary practices and ambition to learn and grow.

Experience

Prep/Line Cook - Rabbit Room - Makati, Philippines

(2025-02 - 2026-08)

Dispatcher/Cold and Hot Station

Executed daily mise en place for high-volume of service.
Filleted, deboned, and portioned chicken, rabbit, pork, and variety of fish.
Cooked and made sauces according to the recipes.
Maintained strict visual and portion consistency every shift.
Managed daily kitchen stock inventory to prevent shortages or overstocking.
Partnered with the head chef in making a dish to launch as a new dessert.

Commis - Sixty32 Restaurant&Bar/Tricycle Pizzeria - Makati, Philippines

(2024-06 - 2024-12)

Cold and Hot Station

Collaborated with the heaf chef to prepare salads, dipping sauces, portioned ingredients, inspected and verified food stock.
Managed inventory tracking system.
Maintained a clean, hazard-free working stations.
Prepared and cooked pizza dough and pizza sauces adherence to restaurant recipes and standard.

Commis - Balai Palma - Makati, Philippines

(2023-09 - 2024-01)

Cold and Hot Station

Responsible for preparing and cooking all food items by the recipe and to specification.
Cleaned, scaled, de-boned, and portioned fish
Maintained strict portion control of all ingredients according to recipe specifications to ensure product consistency and minimize food waste.
Decorated plates and bowls using creative garnishes to enhance the overall guest dining experience
Performed cleaning and sanitizing work area.
Tracked weekly inventory level to identify slow-moving stock and optimize reorder points.

On-the-job training (commis) - Sofitel Philippine Plaza - Manila, Philippines

(2023-01 - 2023-04)