Nepthali John Celles
TESDA-trained culinary and bread & pastry professional
Talent
ImusMember since August 10, 2026
Bread and pastry productionPizza makingPasta preparationSalad preparationKitchen operationsFood preparationKitchen supervisionInventory supportFood quality controlStaff trainingTeamworkCustomer service
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Bread and pastry productionPizza makingPasta preparationSalad preparationKitchen operations
About
TESDA-trained culinary and bread & pastry professional with practical experience in commercial kitchen operations, pizza and pasta production, salad preparation, baking fundamentals, kitchen supervision, and food service training. Passionate about producing quality food while maintaining efficient kitchen operations and food safety standards.
Experience
Franchise Development Officer / Head Trainer at Triple Crown Franchising Corporation (2023-09 – 2024-12)
- Worked in kitchen operations during immersion and systems development.
- Prepared pizzas, pasta, salads, and other menu items.
- Assisted in restaurant supervision and kitchen management.
- Helped develop kitchen operating procedures and training materials.
- Trained kitchen personnel on food preparation and operating standards.
- Supported inventory auditing and restaurant operations.
Education
Bread and Pastry NC II in Bread and Pastry – TESDA – Triple K East Capitol (2026)
Hot Meals Preparation in Hot Meals Preparation – City College of Imus (2023)
