Nepthali John Celles

TESDA-trained culinary and bread & pastry professional with practical experience in commercial kitchen operations, pizza and pasta production, salad preparation, baking fundamentals, kitchen supervision, and food service training. Passionate about producing quality food while maintaining efficient kitchen operations and food safety standards.

Franchise Development Officer / Head Trainer at Triple Crown Franchising Corporation (2023-09 – 2024-12)

• Worked in kitchen operations during immersion and systems development.
• Prepared pizzas, pasta, salads, and other menu items.
• Assisted in restaurant supervision and kitchen management.
• Helped develop kitchen operating procedures and training materials.
• Trained kitchen personnel on food preparation and operating standards.
• Supported inventory auditing and restaurant operations.

Bread and Pastry NC II in Bread and Pastry – TESDA – Triple K East Capitol (2026)

Hot Meals Preparation in Hot Meals Preparation – City College of Imus (2023)