Jayson Cueto
Cake Decorator/ Pastry Artist
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About
Extensive long years experience as a cake artist.
Actively participated in different culinary competitions with awards.
With expertise in chocolate, fruits, vegetables, butter, ice carving and culinary skills.
Creative who respects the environmental issue, innovative and goal oriented.
Fluent in English language both oral & written.
Outgoing dynamic, Trustworthy, Confident, and Open minded with Yes I Can attitude.
Enjoys every moment in creating masterpiece that showcase the talent on Culinary Arts,
Painting, sketches, prospective kitchen design , sculptures and Culinary Skills.
Experience
WORK EXPERIENCE
Sr. KITCHEN ARTIST– Dubai World Trade Center UAE ( December 2023– Present )
SOUS CHEF CAKE ARTIST/ KITCHEN ARTIST- JUMEIRAH at Saaiyat Island Resort Abu Dhabi, UAE ( September 2022—November 2023 )
OWNER—TEMPURA FOODCART Philippines 2020-2021
SENIOR KITCHEN ARTIST – Dubai World Trade Center, Dubai UAE (September 2011 up to July 2020)
SOUS CHEF / SM KITCHEN ARTIST –
Shangri-la and Traders Hotel, PRE– OPENING Abu Dhabi UAE (October 2007 to September 2011)
JUNIOR SOUS CHEF / KITCHEN ARTIST – Jumeirah Madinat, Dubai UAE (June 2006 to October 2007)
PRODUCTION DESIGNER / STYRO CARVER – Petals LLC, Dubai UAE (2001 to 2006)
CHEF DE PARTIE / KITCHEN ARTIST
Education
Associate Hotel Restaurant Management: Eastern Laguna Colleges
