Joanna Limbo
Administration, HR, Customer Service and Hospitality Professional
Talent
Calamba, LagunaMember since October 11, 2026
Leadership and Team ManagementAdaptability and FlexibilityCollaboration & TeamworkMicrosoft Office Suite ( Word, Excel)Cash Handling & POS OperationONQ System(Hilton Property Mgmt. SystemMicros Point-of-Sale (POS) SystemBirchStreet Procurement System
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Leadership and Team ManagementAdaptability and FlexibilityCollaboration & TeamworkMicrosoft Office Suite ( Word, Excel)Cash Handling & POS Operation
About
Dedicated and hardworking professional looking for a role that allows me to develop new skills, gain valuable experience, and grow within the company.
Experience
Head Waitress at Gia Ristorante (2025-05 – 2026-07)
- Provided friendly guest service, from welcoming to order handling.
- Explained dishes and specials to help guests choose confidently.
- Entered orders with accuracy and served food to high standards.
- Checked on tables to ensure a positive dining experience.
- Handled special needs such as allergies and dietary requests.
- Suggested menu items to improve guest satisfaction.
- Coordinated with kitchen and bar teams for smooth operations.
- Prepared, maintained, and cleaned table setups.
- Cleared tables and ensured a clean dining area.
- Handled billing and payments.
- Followed hygiene, grooming, and safety rules.
- Helped with opening and closing tasks.
- Maintained solid knowledge of menu items and promotions.
Hostess/Team Leader at Canopy by Hilton (2022-04 – 2025-03)
- Greet guests warmly and escort them to their tables.
- Manage reservations and seating arrangements efficiently.
- Assist in coordinating with servers to ensure smooth service.
- Answer phone calls and provide information about the menu, hours, and reservations.
- Handle customer inquiries and resolve minor complaints
- Supervise and support team members in daily tasks.
- Delegate responsibilities to ensure workflow efficiency.
- Resolve conflicts and motivate team members
- Assist in ordering and managing F&B supplies.
- Monitor and control waste, portion sizes, and costs.
- Prepare shift reports and update management on operations.
Hostess at Double Tree by Hilton (2018-09 – 2022-03)
- Greet customers and present menus.
- Take food and beverage orders accurately.
- Communicate orders to the kitchen and bar staff
- Process payments and handle cash/card transactions.
- Maintain cleanliness of tables and dining areas.
- Follow health and safety regulations.
- Upsell menu items when appropriate.
Admin/HR Assistant at Kyoei Kogyo(Philippines) Corp. (2012-01 – 2014-01)
- Managing office supplies, records and correspondence.
- Assisting in organizing company events and meetings.
- Maintaining employee records and filing system.
- Handling employee onboarding orientation.
- Maintaining attendance and leave records.
- Addressing employee queries related to HR policies.
- Ensuring compliance with labor laws and company policies.
Education
BA in Business Administration; Human Resources Development Management – Manuel S. Enverga University (2007 – 2011)
Skills
AdministrationCustomer Service and Hospitality Professional

