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Joanna Limbo

Joanna Limbo

Administration, HR, Customer Service and Hospitality Professional

Talent
Calamba, LagunaMember since October 11, 2026
Leadership and Team ManagementAdaptability and FlexibilityCollaboration & TeamworkMicrosoft Office Suite ( Word, Excel)Cash Handling & POS OperationONQ System(Hilton Property Mgmt. SystemMicros Point-of-Sale (POS) SystemBirchStreet Procurement System
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Leadership and Team ManagementAdaptability and FlexibilityCollaboration & TeamworkMicrosoft Office Suite ( Word, Excel)Cash Handling & POS Operation

About

Dedicated and hardworking professional looking for a role that allows me to develop new skills, gain valuable experience, and grow within the company.

Experience

Head Waitress at Gia Ristorante (2025-05 – 2026-07)

  • Provided friendly guest service, from welcoming to order handling.
  • Explained dishes and specials to help guests choose confidently.
  • Entered orders with accuracy and served food to high standards.
  • Checked on tables to ensure a positive dining experience.
  • Handled special needs such as allergies and dietary requests.
  • Suggested menu items to improve guest satisfaction.
  • Coordinated with kitchen and bar teams for smooth operations.
  • Prepared, maintained, and cleaned table setups.
  • Cleared tables and ensured a clean dining area.
  • Handled billing and payments.
  • Followed hygiene, grooming, and safety rules.
  • Helped with opening and closing tasks.
  • Maintained solid knowledge of menu items and promotions.

Hostess/Team Leader at Canopy by Hilton (2022-04 – 2025-03)

  • Greet guests warmly and escort them to their tables.
  • Manage reservations and seating arrangements efficiently.
  • Assist in coordinating with servers to ensure smooth service.
  • Answer phone calls and provide information about the menu, hours, and reservations.
  • Handle customer inquiries and resolve minor complaints
  • Supervise and support team members in daily tasks.
  • Delegate responsibilities to ensure workflow efficiency.
  • Resolve conflicts and motivate team members
  • Assist in ordering and managing F&B supplies.
  • Monitor and control waste, portion sizes, and costs.
  • Prepare shift reports and update management on operations.

Hostess at Double Tree by Hilton (2018-09 – 2022-03)

  • Greet customers and present menus.
  • Take food and beverage orders accurately.
  • Communicate orders to the kitchen and bar staff
  • Process payments and handle cash/card transactions.
  • Maintain cleanliness of tables and dining areas.
  • Follow health and safety regulations.
  • Upsell menu items when appropriate.

Admin/HR Assistant at Kyoei Kogyo(Philippines) Corp. (2012-01 – 2014-01)

  • Managing office supplies, records and correspondence.
  • Assisting in organizing company events and meetings.
  • Maintaining employee records and filing system.
  • Handling employee onboarding orientation.
  • Maintaining attendance and leave records.
  • Addressing employee queries related to HR policies.
  • Ensuring compliance with labor laws and company policies.

Education

BA in Business Administration; Human Resources Development Management – Manuel S. Enverga University (2007 – 2011)

Skills

AdministrationCustomer Service and Hospitality Professional

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