Kent Olayvar
Commis cook
Talent
ManilaMember since July 29, 2026
Cook and prep
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Cook and prep
About
To hone my skills at the same time to acquire new set of abilities to further increase knowledge. Bringing sharp, technical skills and a certain hunger to learn new ways when it comes to culinary practices. Having a pleasant attitude towards work ethics and to contribute more in the restaurant's success.
Experience
Prep Cook / Commis cook at Jinjoo Korean Grill Restaurant
OJT (On-the-Job Training)
Cook and prep cook at Tablo Kitchen X Cafe (2024-07 – 2024-11)
Line cook at Mary Grace
Education
– Parañaque National High School (Main) (2013 – 2017)
Culinary Arts – Universal College of Parañaque (2019 – 2025)
Skills
Commis cook
