John Veniegas

I am an experienced butcher with over five years of experience in meat processing and preparation. Throughout my career, I have developed strong skills in cutting, trimming, deboning, portioning, and packaging various types of meat while maintaining high standards of quality, hygiene, and food safety.

I am knowledgeable in using butcher tools and equipment and can work efficiently in a fast-paced environment. I take pride in delivering quality products, minimizing waste, and ensuring customer satisfaction. I am also a reliable team player who follows workplace safety procedures and contributes positively to the production team.

My experience has helped me develop attention to detail, physical stamina, and the ability to consistently meet production targets. I am eager to bring my skills and work ethic to a company where I can continue to grow and contribute to its success.

Receives an actual count on meat delivered from supplier. Trimming, deboning, and cutting meat products. Ensures good quality meat for the customers needs. Attend and assist immediately with customers needs. Adhering to food safety and sanitaton controls. Maintain cleanliness and condition in the workplace.

SECONDARY

School: San Emmanuel National High School

Address: San Emmanuel Tacurong City

School year: 2003-2007

PROGRAM/ COURSE TITLE: MEAT CUTTING AND DEBONING PROGRAM

Name of Awarding Authority: Meatshop ng Bayan Training Center

Name of Training Institution: Meatshop ng Bayan Training Center

Address:Davao City

Date of Training period:March 15 -April 17 2021

Total hours of training period:240 Hours

PROGRAM/ COURSE TITLE: FOOD SAFETY SEMINAR

Name of Awarding Authority: Meatshop ng Bayan

Name of Training Institution: Meatshop ng Bayan Training Center

Date of Training period:April 19,2021

Address:Davao City

Total hours of training period:8 Hours

PROGRAM/ COURSE TITLE:SAFETY AND SECURITY SEMINAR

Name of Awarding Authority: Meatshop ng Bayan

Name of Training Institution: Meatshop ng Bayan Training