Vince Pingoy

Dedicated Butcher and Meat Fabrication Worker with 1 year of hands-on experience in high-volume meat preparation, swine deboning, precision cutting, and strict sanitation compliance. TESDA certified in Meat Fubication (Swine) Level II. Proven track record of adhering to food safety guidelines, maximizing product yield, and working efficiently in fast-paced operational environments.

Meat Fabrication Worker / Butcher at Chenjhong Meat Shop - M-Fresh Pag-asa (Present)

• Perform daily swine deboning, meat cutting, trimming, and portioning according to exact customer specifications and quality standards.
• Implement strict food safety, personal hygiene, and proper meat handling standards in accordance with health regulations.
• Safely operate butchery tools and fabrication equipment while performing routine sanitization of workstation and utensils.
• Manage stock intake, carcass inspection, and proper cold chain storage to prevent contamination and product waste.
• Collaborate with team members to consistently meet daily volume targets in a fast-paced retail and wholesale setting.

High School Graduate (2026)