Jake Pisantes

Kitchen Staff Butcher/Meat Slicer

Talent

ManilaMember since June 23, 2026

Knowledge of meat cutting and techniquesAbility to use knives and other cutting toolsKnowledge of food hygiene and safety requirementsAbility to lift heavy equipmentKnowledge in food processing and safetyAbility to stand for extended period of timeKnowledge in following instructions and learn new techniquesStrong time management skills

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About

To obtain employment with a company that offers a positive atmosphere and indulges professional growth to learn and implement new skills and technologies and allow me to improve more my knowledge and skills to help promote the corporate mission and exceed team goals.

Experience

Kitchen Staff Butcher/Meat Slicer - Tong Keun Trading Commissary Kitchen - Bicutan Taguig, Philippines

(2024-02 - 2026-05-29)

Prepare Beef, Fishes, and chicken retail cuts using knifes, band saw and meat slicer machine
Supporting Cooks and Chefs in maintaining clean, organized, and efficient kitchen environment.
Prepare and serve customer's cut preference and choice
Deboning beef, pork, fish, and chicken into boneless retail cuts
Pack beef, pork, fish, and chicken into the chiller room with an expiration date
Make production of Spicy Pork, Thin belly sliced, Beef Plate sliced, Beef Bulgogi and Marinated Chicken
Prepack, lable and put each price
Properly arrangeall finish products in each crates
Disassemble, clean and disinfect all utensils, tools and machines

Butcher/Meat Cutter - Peter Gono Meat Shop - Dasma Cavite, Philippines

(2021-03 - 2024-02)

Cutting, grinding and preparing meats for sale
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing and displaying products.
Keeping records and inventory