Vincent Bermoy

Experienced Butcher and Meat Processing Worker with 3 years of hands-on experience in retail and institutional butchery operations. Skilled in meat cutting, deboning, trimming, portioning, food safety, and cold storage handling. Physically fit, reliable, and able to work efficiently in fast-paced production environments.

Butcher at DVS Meat Distributors Inc. (Eden Meatshop - Savemore Branch) (2026-04 – Present)

• Perform precise cutting, portioning, and preparation of beef and pork according to retail specifications and customer requirements
• Apply FIFO (First-In, First-Out) system to ensure product freshness, proper stock rotation, and waste reduction
• Maintain strict compliance with food safety, sanitation, and hygiene standards in all meat handling and storage procedures
• Prepare and arrange meat display counters to maintain product quality, presentation, and retail standards
• Handle daily meat production tasks in a fast-paced supermarket environment while meeting demand targets

Butcher at Monterey Foods Corporation (Eden Meatshop - NCCC Vista Mall Branch) (2023-06 – 2026-04)

• Executed deboning, trimming, cutting, and portioning of pork and beef while ensuring quality standards and yield efficiency
• Prepared retail-ready meat products following company specifications and portion control guidelines
• Maintained a clean, sanitized, and organized workstation in compliance with food safety regulations (HACCP-style practices)
• Assisted customers with meat selection, custom cuts, and portion requests to meet retail service requirements
• Managed stock rotation using FIFO principles to ensure freshness and minimize product spoilage

Butchery Training – LAVCO School of Butchery - Philippines (2023-03)