Jose Matriano
• CHEF DE PARTIE
Talent
Quezon, Quezon0Member since September 30, 2022
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About
To secure a position as a chef at one of the state most excellent and exceptional food service stability and contribute my culinary expertise in preparing outstanding & commendable dishes to provide customer with world class dining experience.
Experience
- CHEF DE PARTIE (5 years’ experience)
- Professional in preparing and distributing of daily meals in accordance with the menu cycle.
- Active support of the Executive Chef and substitution in his/her absence.
- Providing support in organizing, managing and motivating the kitchen crew.
- CHEF DE PARTIE / FIRST COOK (DECORATOR)
- Head of cold gallery department in preparation of lunch and dinner of cold appetizers, dressing, salads, buffet decoration and platters.
- In charge in Ala Carte Restaurant in preparation in all cold menu. Hot dishes, main course, and side dishes.
- In charge in the requisition of all items needed in the cold pantry operation.
- In charge in monitoring and logging of cold food temperature.
- Supervising all the restaurants buffet decorations.
- Trained and supervise newly hired cooks.
- Planning and supervising the general cleaning for Public Health Safety Inspection in compliance with the European standards.
- Perform ice, fruits and vegetables carving. On the spot demonstration with the passengers.
- COOK A & B (5 years’ experience)
- Preparation of salads, appetizers, dressings and sauces.
- Makes cold cuts, platters such as cheese, meat and smoke fish.
- COOK (1year experience)
- Entry Level, assisting all gallery stations.
Education
Traiting : BASIC SEAMAN TRAINING COURSE
Philippine Maritime Institute
Philippines (1992- 1993)
Secondary Southern Luzon Polytechnic College
Guinhawa, Quezon,Quezon (1986- 1990)
Elementary: Guinhawa Elementary School
Guinhawa Quezon, Quezon (1980- 1986)
