Jocker Moreno
Chef de Partie
Talent
Makati CityMember since August 19, 2026
Cooking & food preparationKitchen operations & teamworkFood safety & sanitationHardworking and reliableCommunication skills
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Cooking & food preparationKitchen operations & teamworkFood safety & sanitationHardworking and reliableCommunication skills
About
Dedicated culinary professional seeking an overseas position where I can apply my experience as a Line Cook and Chef de Partie, strong work ethic, and knowledge of international kitchen standards to deliver high-quality food, maintain safety and hygiene, and support efficient kitchen operations.
Experience
Chef de Partie - Bar Pintxos / Tapas y Mas - BGC, Taguig, Metro Manila
(2022-08)
- Handle assigned kitchen section and ensure food quality and consistency
- Prepare Spanish and international dishes according to standards
- Maintain cleanliness, organization, and food safety compliance
- Work efficiently in a fast-paced, team-oriented environment
Line Cook - Teriyaki Boy Restaurant - Makati City
(2015-12 - 2022-06)
- Prepared authentic Japanese dishes following standard recipes
- Ensured food quality, hygiene, and kitchen readiness
- Followed food safety and sanitation procedures
- Assisted in training new kitchen staff
Waiter / Kitchen Staff - Mang Inasal - Dagupan, Pangasinan
(2013-08 - 2014-12)
- Served food and beverages with quality customer service
- Assisted kitchen operations to ensure smooth service
Education
Bachelor of Science - Hotel and Restaurant Management - University of Luzon (2009 - 2013)
Skills
Chef de Partie
