Jocker Moreno

Dedicated culinary professional seeking an overseas position where I can apply my experience as a Line Cook and Chef de Partie, strong work ethic, and knowledge of international kitchen standards to deliver high-quality food, maintain safety and hygiene, and support efficient kitchen operations.

Chef de Partie - Bar Pintxos / Tapas y Mas - BGC, Taguig, Metro Manila

(2022-08)

• Handle assigned kitchen section and ensure food quality and consistency
• Prepare Spanish and international dishes according to standards
• Maintain cleanliness, organization, and food safety compliance
• Work efficiently in a fast-paced, team-oriented environment

Line Cook - Teriyaki Boy Restaurant - Makati City

(2015-12 - 2022-06)

• Prepared authentic Japanese dishes following standard recipes
• Ensured food quality, hygiene, and kitchen readiness
• Followed food safety and sanitation procedures
• Assisted in training new kitchen staff

Waiter / Kitchen Staff - Mang Inasal - Dagupan, Pangasinan

(2013-08 - 2014-12)

• Served food and beverages with quality customer service
• Assisted kitchen operations to ensure smooth service

Bachelor of Science - Hotel and Restaurant Management - University of Luzon (2009 - 2013)