Mark Cachuela

Should include a summary, hard skills, and soft skills, highlighting experience with espresso machine, coffee brewing, and customer service, along with attribute like time management and adaptability.

Service crew (Dining staff) - Mang Inasal - Agoo, La Union

(2019-08 - 2021-06)

• Delivered exceptional customer service in fast-paced dining environment
• Ensured cleanliness and organization of dining area, adhering to health and safety standard
• Assisted in food preparation, maintaining high quality and presentation standards.
• Collaborated with team members to optimize workflow and enhance customer experience.
• Managed customer inquiries and resolved issues to ensure satisfaction.

Service Crew (Pantry) - KFC - Baguio

(2021-08 - 2025-07)

• Delivered exceptional customer service in fast-paced environment
• Maintained cleanliness and organization of pantry and service areas
• Operated kitchen equipment efficiently to prepare food items.
• Assisted in inventory management and stock replenishment
• Collaborated with team members to ensure timely service delivery

Barista - Barns - Jeddah Saudi Arabia

(2025-06 - 2026-04)

Preparing and serving hot and cold beverages, handling customer orders and payments and maintaining a clean and organized workspace. Also responsible for customer service, such as greetings guest and answering questions about the menu, as well as managing inventory and restocking supplies

Bachelor of Science - Marine Transportation - Polytechnic College of La Union (2011-06 - 2017-04)

High School - Tubao National High School (2007-06 - 2011-03)

Elementary - Sto Niño 1st Elementary School (2001-04 - 2007-06)