
Mark Joseph Bautista
Virtual Assistant / Cost Controller
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About
I am a dedicated Virtual Assistant with experience supporting U.S. insurance operations. Previously, I worked as a Cost Controller in a restaurant company, where I developed strong analytical and organizational skills. I bring a solid work ethic and keen attention to detail, and I am eager to contribute my expertise to help any company achieve reliable and efficient results.
Experience
Insurance Virtual Assistant at Cover Desk Philippines (2023-07 – Present)
Providing insurance virtual assistance services including policy servicing and underwriting/quoting
- Renew Policy in AMS
- Issue Certificate of Insurance in AMS
- Policy change in AMS
- Creating clients and inputting the policy for new business
- Checking carriers and downloading declaration page
- Creating submissions for new business and renewals
- Inputting the profile of the submission
- Preparing a report for underwriter for a review
- Submission workbook (Inputting all details which is provided by the retail agency (loss runs, acord 125,126, supplemental applications)
- Claim workbook (reviewing claims, estimated premium base on the rates per states)
Cost Controller at Aamal Holding Company (2018-02 – 2023-03)
Cost control management and food services management using ERP systems
- Collecting Monthly Food Cost Report of all the branches (different concepts)
- Computing cost of inventory counts, purchases & internal request etc.
- Supervising the stock counting in the warehouse by the end of the month
- Computing wastage, breakages etc. to be justified by the branch
- Menu engineering Weekly
- Monitoring of wastage, breakages purchases and internal requests. Daily
- Matching invoices vs PO to be pass to accounts payable
- Maintaining the updates of the recipes in oracle
- Creating & maintaining item codes with conversion as per required with approved documents
- Inspecting and linking the raw items to the approved price as per required
- Recipe costing
Cost Controller at Creative Eye Gen Trading (2017-04 – 2018-02)
Cost control and inventory management across multiple branches
- Check the Main Store & CK purchase invoices accounted monthly (1-30th of the month) versus The Branches (Quantity wise) that is entered onto Omega to be equal with no discrepancies
- Monthly report on the significant wastage (inventory items & Sales items) for all branches
- Monthly report on all unsolved issues regarding the purchases, wastage & variances. (doing follow-up to the branch)
- Monthly detailed wastage report. (Monitoring, Studying & Doing Follow-up to the Branch)
- Monthly theoretical vs real food cost report (Monitoring, Studying & Doing Follow-up to the Branch)
- Updating prices of inventory items (Price changing)
- Consolidated monthly food cost report by item
- Check emails (Sales report, Inquiries etc. from the branches, superior & colleague concerning cost)
- Create & update all form. (Requisition forms, sales report forms etc.)
- Create & update all Food & Bar Assembly of each branches
- Create & update all Product Presentation Manual of each branches
- Quarterly update of the standard recipes manual of each branches including production items
- Prepare guidelines & update the necessary forms in coordination with the HOD
- Monthly KPI presentation & action plans followed up
- Constructing approved new planned menu in excel file (Following the updates either Delivery or Branch Menu)
Training Coordinator at Creative Eye Gen Trading (2014-11 – 2017-03)
Service training coordination and staff development
- Service Training for FOH
- Conducting training to the staff with the new set of items as per the agreed standard procedure
- Information about the items
- Standard service
- Standard presentation
- Oral, practical and written exams (For New Menu)
- Creating Server Training Manual and Regimen for new staff
Waiter at Creative Eye Gen Trading (2013-01 – 2014-10)
Food and beverage service
Education
Bachelor of Science in Electronics and Communications Engineer – Bulacan State University (2004 – 2007)
Bachelor of Science in Hotel and Restaurant Management – Bulacan State University (2007 – 2011)