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Mark Joseph Bautista

Mark Joseph Bautista

Virtual Assistant / Cost Controller

Talent
Bulacan6 PHP/hourMember since April 24, 2026
Team OrientedStrong Work EthicSalesforceMicrosoft OfficeERP SystemOracleOmegaPartner XEInsurance Services (USA)Typing and Encodingteam leader
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About

I am a dedicated Virtual Assistant with experience supporting U.S. insurance operations. Previously, I worked as a Cost Controller in a restaurant company, where I developed strong analytical and organizational skills. I bring a solid work ethic and keen attention to detail, and I am eager to contribute my expertise to help any company achieve reliable and efficient results.

Experience

Insurance Virtual Assistant at Cover Desk Philippines (2023-07 – Present)

Providing insurance virtual assistance services including policy servicing and underwriting/quoting

  • Renew Policy in AMS
  • Issue Certificate of Insurance in AMS
  • Policy change in AMS
  • Creating clients and inputting the policy for new business
  • Checking carriers and downloading declaration page
  • Creating submissions for new business and renewals
  • Inputting the profile of the submission
  • Preparing a report for underwriter for a review
  • Submission workbook (Inputting all details which is provided by the retail agency (loss runs, acord 125,126, supplemental applications)
  • Claim workbook (reviewing claims, estimated premium base on the rates per states)

Cost Controller at Aamal Holding Company (2018-02 – 2023-03)

Cost control management and food services management using ERP systems

  • Collecting Monthly Food Cost Report of all the branches (different concepts)
  • Computing cost of inventory counts, purchases & internal request etc.
  • Supervising the stock counting in the warehouse by the end of the month
  • Computing wastage, breakages etc. to be justified by the branch
  • Menu engineering Weekly
  • Monitoring of wastage, breakages purchases and internal requests. Daily
  • Matching invoices vs PO to be pass to accounts payable
  • Maintaining the updates of the recipes in oracle
  • Creating & maintaining item codes with conversion as per required with approved documents
  • Inspecting and linking the raw items to the approved price as per required
  • Recipe costing

Cost Controller at Creative Eye Gen Trading (2017-04 – 2018-02)

Cost control and inventory management across multiple branches

  • Check the Main Store & CK purchase invoices accounted monthly (1-30th of the month) versus The Branches (Quantity wise) that is entered onto Omega to be equal with no discrepancies
  • Monthly report on the significant wastage (inventory items & Sales items) for all branches
  • Monthly report on all unsolved issues regarding the purchases, wastage & variances. (doing follow-up to the branch)
  • Monthly detailed wastage report. (Monitoring, Studying & Doing Follow-up to the Branch)
  • Monthly theoretical vs real food cost report (Monitoring, Studying & Doing Follow-up to the Branch)
  • Updating prices of inventory items (Price changing)
  • Consolidated monthly food cost report by item
  • Check emails (Sales report, Inquiries etc. from the branches, superior & colleague concerning cost)
  • Create & update all form. (Requisition forms, sales report forms etc.)
  • Create & update all Food & Bar Assembly of each branches
  • Create & update all Product Presentation Manual of each branches
  • Quarterly update of the standard recipes manual of each branches including production items
  • Prepare guidelines & update the necessary forms in coordination with the HOD
  • Monthly KPI presentation & action plans followed up
  • Constructing approved new planned menu in excel file (Following the updates either Delivery or Branch Menu)

Training Coordinator at Creative Eye Gen Trading (2014-11 – 2017-03)

Service training coordination and staff development

  • Service Training for FOH
  • Conducting training to the staff with the new set of items as per the agreed standard procedure
  • Information about the items
  • Standard service
  • Standard presentation
  • Oral, practical and written exams (For New Menu)
  • Creating Server Training Manual and Regimen for new staff

Waiter at Creative Eye Gen Trading (2013-01 – 2014-10)

Food and beverage service

Education

Bachelor of Science in Electronics and Communications Engineer – Bulacan State University (2004 – 2007)

Bachelor of Science in Hotel and Restaurant Management – Bulacan State University (2007 – 2011)

Skills

Virtual Assistant / Cost Controller

Reviews

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