Mark Madrona

Motivated culinary professional seeking a line cook position to apply my skills in food preparation, kitchen operations, and teamwork. Eager to contribute to a dynamic kitchen environment while learning new techniques and supporting staff wherever needed.

Line Cook - Locavore Kitchen and Drinks - Estancia Mall Capitol Commons

(2024-04 - 2025-01)

• Made desserts and appetizers at the cold station, keeping portions accurate.
• Helped at the fry station when needed, while keeping my cold station clean.
• Checked inventory and followed first-in, first-out (FIFO) practices.

Kitchen Steward - Locavore Kitchen and Drinks - Estancia Mall Capitol Commons

(2023-05 - 2024-04)

• Kept all cooking tools, kitchen utensils, plates, and glasses clean and properly organized.
• Helped chefs with food prep, like chopping and arranging fresh ingredients.
• Supported other kitchen stations and learned new tasks when my station was free.

Pedro Guevarra Memorial National High School (2010 - 2015)