Line Cook - Cold Station
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To seek new knowledge and hands-on experience in the hospitality industry, while continuously growing my skills and contributing to the success of the organization.
Line Cook - Cold Station at Fresca Trattoria - Michelin Selected (2026-04 – 2026-08)
Internship at Fresca Trattoria - Michelin Selected (2026-02 – 2026-03)
300 hours
Restaurant Staff - RTTW Passer at Peri-Peri Charcoal Chicken & Sauce Bar (2025-01 – 2025-07)
Bachelor of Science in International Hospitality Management (Major in Culinary Arts) – Our Lady of Fatima University (2021 – 2027)
Bachelor of Science in Information Technology specialized in Digital Arts – FEU-Tech (2019 – 2020)
Senior High School in Information Technology specialized in Mobile App and Web Developer – STI College of Malolos City (2017 – 2019)
Secondary Level – St.
School (2013 – 2017)
