Nikki
Results-oriented and growth-minded professional dedicated to driving organizational success through continuous learning and skill application
Talent
MarikinaMember since July 6, 2026
Computer LiterateProblem SolvingEditingCommunicationCookSocial Media Management
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Computer LiterateProblem SolvingEditingCommunicationCook
Experience
On-The-Job Training - Pastry Department - The Westin Manila (Marriott Bonvoy)
(2026-02 - 2026-05)
- Managed mise en place, bulk baking, and production of high-quality signature goods and intricate chocolate garnishes across multiple hotel outlets.
- Operated the live dessert station at Seasonal Tastes Buffet, ensuring exceptional guest interaction and premium presentation standards.
- Curated and styled premium dessert displays and plated menus for the Westin Club Executive Lounge and large-scale banquet events.
On-The-Job Training - Garde Manger - The Westin Manila (Marriott Bonvoy)
(2026-02 - 2026-05)
- Coordinated high-volume mise en place and ingredient prep for large-scale catered events, banquets, and buffet stations.
- Designed and arranged upscale cold presentations, including grazing tables, gourmet sandwiches, deli items, and fresh salads.
- Maintained consistent stock and visual standards for the Seasonal Tastes Buffet and Hotel Lobby Lounge.
Freelance Work - IDP Philippines
(2024 - 2024)
- Assisted in facilitating study abroad events, welcoming international delegates, guiding attendees, and ensuring a seamless guest experience
Education
Bachelor of Science - International Hospitality Management, Specialized in Cruise Line Operations in Culinary Arts - Lyceum of the Philippines Manila (2022)
Technical Vocational Livelihood - Home Economic 1 - University of the East Manila (2020 - 2022)
