Nikki

On-The-Job Training - Pastry Department - The Westin Manila (Marriott Bonvoy)

(2026-02 - 2026-05)

• Managed mise en place, bulk baking, and production of high-quality signature goods and intricate chocolate garnishes across multiple hotel outlets.
• Operated the live dessert station at Seasonal Tastes Buffet, ensuring exceptional guest interaction and premium presentation standards.
• Curated and styled premium dessert displays and plated menus for the Westin Club Executive Lounge and large-scale banquet events.

On-The-Job Training - Garde Manger - The Westin Manila (Marriott Bonvoy)

(2026-02 - 2026-05)

• Coordinated high-volume mise en place and ingredient prep for large-scale catered events, banquets, and buffet stations.
• Designed and arranged upscale cold presentations, including grazing tables, gourmet sandwiches, deli items, and fresh salads.
• Maintained consistent stock and visual standards for the Seasonal Tastes Buffet and Hotel Lobby Lounge.

Freelance Work - IDP Philippines

(2024 - 2024)

• Assisted in facilitating study abroad events, welcoming international delegates, guiding attendees, and ensuring a seamless guest experience

Bachelor of Science - International Hospitality Management, Specialized in Cruise Line Operations in Culinary Arts - Lyceum of the Philippines Manila (2022)

Technical Vocational Livelihood - Home Economic 1 - University of the East Manila (2020 - 2022)