Noel Loquinte

20+ years of industry experience

Eager to create sweet treats, assist and ensure a delightful dessert experience for guests.

Superior technical skills with strong knowledge of all pastry techniques, equipment`s, tools and supplies. Efficient and committed keeping high standards of food/public safety and sanitation (USPHS-HACCP) certified.

CHEF de PARTIE-PASTRY

Costa Crociere International N.V. Vessels

14+ years

Intermediate Graduate

Bohol National High School