Pierce Ramos

Talented Cook bringing outstanding success in creating beautiful and delicious pastries in fast-paced environments. Detail-orientated, adept at inventing new recipes based on customer requests and industry trends. Focused on keeping work surfaces clean, and in line with health and safety guidelines

• Managed all product development activities from start to finish, including Recipe creation, material sourcing, developing, and market launching.
• Modified recipes according to customer needs and requests, increasing customer loyalty and satisfaction.
• Created new desserts and pastries according to customer requests and latest cooking trends, increasing customer satisfaction.
• Carried out food preparation under food hygiene procedures and standards while following Food Sanitation processes.

Diploma in Baking and Pastry Arts, Bachelor of Science in Hotel and Restaurant Management