Melissa Molino

Dual-certified Culinary Arts and Bread & Pastry graduate

Talent

Quezon CityMember since June 18, 2026

Culinary PreparationBaking and PastryBasic Sushi / MakiKitchen ManagementMenu PlanningFood PresentationIngredient KnowledgeTeamwork and Communication

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Culinary PreparationBaking and PastryBasic Sushi / MakiKitchen ManagementMenu Planning

About

Dual-certified Culinary Arts and Bread & Pastry graduate with strong foundations in savory cooking and baking. Trained in commercial kitchen operations, food safety, and recipe execution from appetizers to desserts. Reliable, quick learner with a strong work ethic and commitment to quality. Ready to bring creativity and consistency to your kitchen team.

Experience

Kitchen Steward at Harmony Hotels Inc. (2025 – Present)

Owner / Manager at Mile's Lomi (2023 – 2024)

Owner / Manager at Mile's Silog (2021 – 2023)

Education

Graduate in Culinary Arts – Calamba Manpower Development Center (2025)

Graduate in Bread and Pastry Production – Anihan Technical School (2021)

Reviews

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