Gonza, Deya Mea B.

Motivated hospitality enthusiast with practical experience in bread and pastry production, seeking an entry-level position in hotel or restaurant operations. Eager to apply my creativity, team coordination skills, and passion for service to support efficient operations and deliver memorable guest experiences.

Production Aide (Seasonal) - Masuma Food Industry - 91 Bagsakan Rd, Manila, 1630 Metro Manila

• Production - BPS: Prepared bread and pastry ingredients according to standard recipes and specifications while ensuring compliance with food safety and quality standards.

Guest Service Intern - Airo Hospitality - 2649 Dominga Street., Malate Manila

• Room Attendant: Delivered housekeeping services by thoroughly cleaning and preparing guest rooms to the highest standards, ensuring guest comfort and satisfaction.
• Front Office Assistant: Provided front desk support by managing guest check-ins and check-outs, delivering excellent customer service.

Banquet Intern - Marquis Events Place - Rizal Drive, Bonifacio Global City, Manila

• Catering Assistant: Supported catering operations by preparing, plating, and serving food and beverages for various events while maintaining high standards of hygiene and presentation.
• Banquet Setup: Assisted with event setup and ensured proper table arrangements, linen setup, and equipment placement according to event requirements.

Bachelor of Science - Hospitality Management - Taguig City University (2021 - 2025)