Richard William De Asis
Service-oriented professional with Hospitality Management degree and 5-star training
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About
A service-oriented professional with a Bachelor’s degree in Hospitality Management and 5-star training from The Manila Hotel. Proven track record in delivering exceptional guest relations, maintaining high visual standards, and managing inventory in fast-paced environments. Dedicated to driving sales through expert product knowledge and personalized customer assistance, with a strong focus on brand loyalty and operational excellence.
Experience
IKIGAI PROPERTY MANAGEMENT SERVICES
Property Coordinator Taguig City, Metro Manila | Feb 2025 – Feb 2026
- Managed daily visual standards and inspected premium property to ensure guest-ready excellence and client satisfaction.
- Maintained a high-end property’s cleanliness, organization, and aesthetic standards, reflecting a strong eye for visual detail and presentation
SHARKS ROYALTY EMPIRE AGENCY | Freelance Content Creator & Talent | 2023 – 2024
- Utilized strong interpersonal skills for public-facing roles while strictly meeting high-pressure production deadlines.
- Collaborated with teams and audiences effectively, demonstrating confidence and professional communication in digital environments.
THE TASTE BUDDY
Owner-Operator Pasig City, Metro Manila | Oct 2022 – Oct 2023
- Handled daily operations, inventory control, financial tracking, and customer service to maintain 100% satisfaction.
- Prepared and brewed products while closely monitoring stock levels to regularly refill inventory, manage cash transactions, and provide friendly customer assistance.
HTE NETWORK | Hospitality Practicum Trainee Tagaytay City | April 2022 – May 2022
- Completed intensive training in Sales, Front Office, and Housekeeping, focusing on client assistance and guest engagement.
- Assisted in coordinating daily operational tasks and maintaining service standards across multiple hospitality departments.
THE MANILA HOTEL | F&B Practicum Trainee One Rizal Park, Ermita, Manila | Feb 2020 – March 2020
- Executed hands-on Food and Beverage service training under professional 5-star supervision and strict luxury grooming protocols.
- Delivered exceptional guest relations in a high-end, fast-paced environment while adhering to strict professional appearance and presentation standards
Education
Bachelor of Science in Hospitality Management | Cavite State University – Imus Campus | 2018 – 2022
