Rocelle Balanay

I would describe myself as a passionate, creative and compassionate chef.

I am very particular about implementing standard quality of service. Specially in following safety and hygiene procedure.

I am not only experienced in making a good and quality foods but I am also taking a good leadership that would hone my team in their own skillset. For me being a role model produce more skilled teammates.

If you are going to hire me. I would be very glad to showcase my talent and skills in hospitality industry and I would be willing to learn more from the company with your guidance and support.