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Wilzon Esparcia

Wilzon Esparcia

Shift Leader / Supervisor with expertise in Fine Dining, Food Chain, and Hotel Service

Talent
San Jose del MonteMember since August 31, 2026
Food PreparationKitchen OperationCash Register ManagementCustomer Service
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Food PreparationKitchen OperationCash Register ManagementCustomer Service

About

A responsible, dedicated and conscientious young professional with years of experience and extensive knowledge in Fine Dinning, Food Chain, Kitchen food preparation and Hotel Service functions. A dynamic individual utilize flexibility in any job assignment and employs positive outlook at job with less supervision. Possess matured attitude, clear disposition and high quality ethical standard with dedication to succeed.

A friendly fellow who can get along with everybody and a Team Leader committed to the organizational objective and success.

Experience

Shift Leader (Supervisor) / All around - BANET COMPANY (PANINO'S RESTAURANT) - Jeddah, Kingdom of Saudi Arabia

(2013-12 - 2020-01)

  • Manage the store situation while the Manager is off duty.
  • Make a products ordering and also inventory.
  • Handle the cash register while creating a customer relationship.
  • Rendering high quality customer service to satisfy customer's needs.
  • Assist in the kitchen operation and prepares all foods and ingredients needed for operation.
  • Hard working.

Waiter / Crew Leader / Kitchen Helper - KUDU CORPORATION - Riyadh, Kingdom of Saudi Arabia

(2005 - 2008)

  • Performs all around function in food preparation and services.
  • Rendering high quality watering function in fine dinning.
  • Rendering high quality service crew function.
  • Assists in the kitchen operation and prepares all foods and ingredients needed for operation.
  • Rendering high quality customer service to satisfy customer's needs.

Kitchen Staff / Griller - RACKS RESTAURANT - Magallanes, Makati City

(2009-02 - 2009-07)

  • Assist in the kitchen operation and prepares all foods and ingredients needed in the grill.
  • Checks all condiments and items needed for the kitchen operation.
  • Performs inventory of all items in the kitchen after store operation.

Crew Leader - BURGER KING - SM Bacoor, Cavite

(2005-07 - 2005-11)

  • Makes sales report.
  • Checking all products that we need to order.
  • Handle cash register management.

Education

Elementary - Andres Bonifacio elem. School (1997 - 1998)

High School - Emiliano Tria Tirona High School (2004 - 2005)

Skills

Food Chainand Hotel Service

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