Aqsa Khan

Dedicated, enthusiastic professional with strong organizational and management skills. Skilled in nutrition assessment, meal planning, and behavior change coaching. Experienced in quality assurance, including ISO, HACCP, and Halal certification processes. Committed to evidence-based practice and continuous improvement to deliver high-quality care.

Quality Control & Production Manager at Hafiz Jee Food Concerns (2025-01 – Present)

Managing production operations and quality control procedures

• Oversee production operations to ensure timely delivery of high-quality products
• Manage production scheduling and lead production teams
• Implement quality control procedures; conduct inspections; ensure compliance with industry standards
• Analyze quality data, resolve issues, and drive continuous process improvements

Trainee Coordinator at Ethical Certification Pvt. Ltd (2024-11 – 2025-01)

Assisted in certification processes and audit coordination

• Assisted in certification processes, including client onboarding, audit scheduling, and documentation
• Coordinated with auditors, clients, and internal teams to ensure efficient audits
• Maintained and updated certification records; supported procedures to enhance efficiency

Nutrition/Dietetics Consultant at Morinaga Nutrico Ltd (2023-08 – 2024-11)

Conducted nutritional assessments and provided counseling for school children

• Conducted nutritional assessments and BMI calculations for school-going children with diet-related deficiencies
• Used 24-hour dietary recall to analyze caloric intake and eating patterns; identified supplement use
• Provided diet and nutrition counseling; addressed lactose intolerance, autism, obesity, and celiac disease
• Visited hospitals to assess and counsel children with nutrition issues

Nutritionist at Suraya Azeem Hospital

Clinical nutritionist providing assessments and dietary counseling

• Conducted nutritional assessments and created dietary plans for patients
• Delivered counseling and education to support healthy lifestyle changes
• Collaborated with healthcare teams; developed personalized meal plans under expert guidance

Volunteer Internee at Indus Hospital

Volunteer internship providing patient counseling and education

• Provided patient counseling and education for healthy lifestyle change
• Collaborated with physicians, dietitians, and healthcare professionals in patient care

MPhil in Food Technology – University of Management and Technology, Lahore (2023 – 2025)

Doctor of Nutrition and Science in Nutrition and Science – University of Management and Technology, Lahore (2017 – 2023)

FSc in Pre-Medical – Government College of Women, Muzaffargarh (2015 – 2017)

Matric in General – Normal Girls High School, Muzaffargarh (2013 – 2015)