Azka Younas

Food Science & Technology graduate with hands-on experience in food processing, product development, and quality assurance through academic projects and industry internship. Familiar with food safety standards, laboratory testing, and quality control practices. Eager to apply technical knowledge, analytical skills, and a commitment to continuous learning in the food industry.

Research & Development Intern --- Post Harvest Research Institute (PHRI) at Ayub Agriculture Research Institute Faisalabad, AARI (2026-02 – 2026-04)

• Formulated and Developed Tamarind Hydration Drink, a refreshing summer beverage.
• Formulated Fig Hard Candy, a snack product and source of quick energy.
• Participated in laboratory testing and quality evaluation of food samples.
• Observed and followed food safety, hygiene, and quality control procedures.
• Recorded experimental observations and contributed to technical documentation.
• Enhanced understanding of food preservation techniques and research methodologies.

B.Sc (Hons) in Food Science & Technology – University of Agriculture, Faisalabad (2022 – 2026)

Intermediate – Punjab College (For Women), Faisalabad (2020 – 2022)

Matriculation – Islamic Science Girls High School, Faisalabad (2018 – 2020)