Salman Ahmed Butt

Ultimately responsible for the dining room’s appearance, consistency of setup, Food and beverage service and quality of the experience. Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving. Monitor and control maintenance/sanitation of the restaurant and equipment. Supervise adherence to all safety protocols. Supervises the activities of all associates assigned to floor; ensures that breaks occur in a timely manner.

Plan and direct the department to meet the daily needs of the operation.

To improve Productivity, food& beverage quality, service, creativity and merchandising to increase volume of Sales and profit.

Prepare, assign and delegate responsibility and authority for the operation.

Develop, implement, and monitor schedules for the operation

Participate in the creation and marketing of menu designs to attract a predetermined customer market.

Bachelor's in Commerce