Shaker Muhammed

Dynamic and results-driven Restaurant Manager with over 10 years of comprehensive experience in sales management, business operations, and food safety management. Proven track record of increasing revenue by 30% year-over-year through strategic cost management, inventory control, and innovative problem-solving while maintaining the highest standards of food safety. Adept at leading international teams to deliver exceptional dining experiences and drive operational excellence across high-volume hospitality environments.

Restaurant Manager at Popeye's Louisiana Kitchen (2022 – 2026)

• Direct daily restaurant operations, leading and scheduling a high-performing team of 20+ staff members.
• Increased location revenue by 34% year-over-year through targeted sales strategies and local marketing initiatives.
• Achieved a 30% reduction in food waste by implementing strategic inventory control and strict kitchen production guidelines.
• Oversee staff training and development, reducing turnover and building a culture focused on customer service excellence.

Restaurant Supervisor at Popeye's Louisiana Kitchen (2018 – 2020)

• Supervised floor shifts, co-managed a team of 20 front-of-house and kitchen employees, and resolved service inquiries.
• Conducted regular financial reporting and analysis to track daily, weekly, and monthly sales targets.
• Maintained strict quality assurance metrics and enforced international health and safety protocols across all shifts.

Captain Waiter at Tulip Inn Hotel (2014 – 2016)

• Led front-of-house service teams in a premium hotel dining environment to deliver upscale guest experiences.

Captain Waiter at White Palace Hotel (2008 – 2010)

• Coordinated table service, managed guest reservations, and mentored junior service staff.

Waiter at Concord El Salam Hotel (2007 – 2008)

• Provided high-standard guest relations, order management, and food and beverage service in premium resort destinations.

Waiter at Holiday Inn Hotel (2006 – 2007)

• Provided high-standard guest relations, order management, and food and beverage service in premium resort destinations.

Waiter at Golden Sharm Hotel (2005 – 2006)

• Provided high-standard guest relations, order management, and food and beverage service in premium resort destinations.

Waiter at Queen Sharm Hotel (2003 – 2005)

• Provided high-standard guest relations, order management, and food and beverage service in premium resort destinations.

Diploma in Hotel Management – Orman High School