F&B and hospitality professional with experience in upscale restaurant and bar operations, team leadership, and premium guest service. Skilled in delivering refined guest experiences, maintaining luxury service standards, and ensuring smooth, efficient operations in fast-paced environments. Proven ability to lead teams with a strong focus on quality, consistency, and attention to detail in high-end hospitality settings.
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Commercially driven hospitality operator with a strong track record across award-winning venues and independent business ownership. Experienced in P&L management, revenue growth, cost optimisation, and team leadership. Proven ability to build, stabilise, and grow concepts in competitive markets while maintaining high service standards and strong brand identity.
