Operations Professional
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Operations professional with over 5 years of experience in Food Manufacturing and a multi-faceted background that has made me both adaptable and a fast learner. Having worked in food production and manufacturing start-ups throughout my career, I have a holistic and diverse knowledge in the various aspects of Food Manufacturing from the production floor to front-end customer service to management, as well as a strong understanding in local and global food safety standards and regulatory requirements. I am a certified ISO 22000 lead auditor and have led a team in establishing, implementing, and attaining certification for various international food safety standards.
Operations professional with over 5 years of experience in Food Manufacturing and a multi-faceted background that has made me both adaptable and a fast learner. Having worked in food production and manufacturing start-ups throughout my career, I have a holistic and diverse knowledge in the various aspects of Food Manufacturing from the production floor to front-end customer service to management, as well as a strong understanding in local and global food safety standards and regulatory requirements. I am a certified ISO 22000 lead auditor and have led a team in establishing, implementing, and attaining certification for various international food safety standards.
Bachelor of Arts (Honours) from National University of Singapore
