Rayala Teja
Hospitality Professional
Talent
OrchardMember since October 14, 2026
Food Production: Knowledge of basic cuts, stocks, soups, salads, and various graF&B Service: Skilled in table settings and professional tea/coffee service.Housekeeping: Proficient in room maintenance and aesthetic presentation.Excellent verbal communicationquick learnergoal-orientedAvailable to work flexible shifts and "around the clock" as requiredProven ability to take charge of tasks and work independently
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Food Production: Knowledge of basic cuts, stocks, soups, salads, and various graF&B Service: Skilled in table settings and professional tea/coffee service.Housekeeping: Proficient in room maintenance and aesthetic presentation.Excellent verbal communicationquick learner
About
Dedicated and energetic Hospitality Professional with a Diploma in Hospitality and Tourism Management. Proven experience in housekeeping and front office operations within international hotel chains. Committed to delivering exceptional guest experiences and contributing to the growth of a reputable organization through hard work and a positive attitude.
Experience
Housekeeping Intern - Hilton Hotel - Oman
(2025-12)
- Maintaining high standards of cleanliness and hygiene in guest rooms and public areas.
- Executing professional bed-making techniques and creative towel art to enhance guest satisfaction.
- Ensuring all guest supplies and amenities are replenished according to Hilton’s global standards.
Intern - Renaissance Hotel - Bangalore
(2025-08 - 2025-12)
- Rotated through various departments to gain a comprehensive understanding of luxury hotel operations.
- Assisted the Food & Beverage team with table setups and high-quality service for diverse guests.
- Developed strong time management skills while working in a fast-paced, high-pressure environment.
Front Office Assistant - Hotel Parameshwara - Vijayawada
- Welcomed guests politely and managed the check-in/check-out process efficiently.
- Handled guest inquiries and resolved complaints to ensure a positive stay experience.
Education
Diploma - Hospitality and Tourism Management - Shangrila Institute of Hotel Management (2025 - 2026)
Skills
Hospitality Professional
