ชญานิน จันทร์ทอง

Driven and passionate culinary professional trained in Thai and Western cuisine, currently working as a Commis III in a high-pressure fine dining environment. Experienced in supporting kitchen operations and Michelin-level collaboration events. Skilled in food preparation, knife techniques, plating, food safety, and inventory management, with basic training in Japanese hot kitchen and fish filleting.

Detail-oriented, reliable, and able to perform well under pressure, with strong teamwork and communication skills. Committed to continuous learning and delivering high-quality dining experiences.

Intern at Millennium Hilton (2024-10-01 – 2025-02-01)

Internship at Millennium Hilton in 360, Bakery, and Flow restaurant (Thai kitchen)

Commis III at Lebua BKK (2025-03-03 – Present)

• Worked together with the Sirocco team
• Collaborated with Michelin-starred Antonia Lacoviello chef during a special tasting menu event at Sirocco (Oct,31-Nov,2)
• Selected to work alongside the Head Chef and CDP as part of the core kitchen team for a collaboration dinner event at Sirocco, supporting preparation, station work, and plating
• Supported Assistant Chef Justin Lee in the pastry section in preparation for a collaboration project

Thai & Western Culinary – Thai Hotel and Cruise Lines Academy (2024)

Food Stylist – Creative cooking school (2024)

High School in Science Maths – Kasintorn St.Peter (2020)