นันทิกาญจน์ สรรพมงคลชัย
Hospitality graduate passionate about culinary arts and professional kitchen work. Experienced in hotel kitchens with skills in food preparation, basic cooking, and kitchen organization. Eager to learn and grow in a professional kitchen environment.
จ้างคนนี้
ส่งข้อเสนองานโดยตรงถึงผู้สมัครนี้
เกี่ยวกับ
I am a hospitality graduate with a strong passion for culinary arts and professional kitchen work. Through my training and hands-on experience in hotel kitchens, I have developed key skills in food preparation, basic cooking techniques, and kitchen organization. I am highly motivated, eager to learn from experienced chefs, and committed to growing in the culinary field.
ประสบการณ์
Sandwich Maker at BARTELS Sathorn - Sourdough Sandwiches, Coffee & Juicery (2025-06 – 2026-01)
- Prepare ingredients for sandwich making, including cheese, cold cuts, vegetables, and various sauces.
- Make sandwiches for order such as Open sandwich, Grilled sandwich, Classic Sandwich, and Salad.
- Ensure neat plating and maintain cleanliness.
- Monitor ingredient stock and report needs.
- Assist with additional kitchen tasks as assigned.
Lobby Kitchen - Trainee at The Peninsula Bangkok (2023-12 – 2024-02)
- Make an a la carte menu for customer order.
- Set up the Afternoon tea both savory and sweet.
- Checked inventory and ensured ingredient freshness and safety.
- Prepare the ingredients for a la carte menu and afternoon tea for the next day.
- Assist the Bakery Kitchen.
Feast Kitchen - Trainee at Royal Orchid Sheraton Hotel & Tower (2022-11 – 2023-04)
- Worked buffet line during breakfast and dinner shifts.
- Make an omelet, noodle soup, refill food and fruits at the breakfast buffet.
- Prepare the ingredients for breakfast buffet and a la carte for the next day.
- Make an a la carte menu for customer order.
การศึกษา
Bachelor's degree in Hotel Management – Silpakorn University (2024)
Graduated from High School – Satri Si Suriyothai School (2019)
