Anupong Charoenrom

YUU HOTEL & RESIDENCE SRIRACHA 2024-PRESENTS ( DEMI CHEF DE PARTIE )

operations for banquet functions, specializing in wedding buffet and sit-down dinners, as well as other formal events ( Seafood BBQ, Egg station )

Supervise and train Commis Chefs in ingredient preparation and bulk production

Ensure food consistency, taste, and presentation meet high culinary standards.

Conduct inventory checks and manage stock control to optimize kitchen efficiency and reduce waste

ROYAL CLIFF BEACH HOTEL 2022-2024 ( COMMIS 1 )

Managed ABF breakfast banquet (buffet) service (6:30 AM–10:45 AM) and a la carte lunch operations (11:00 AM–3:00 PM) for both Thai and European cuisine.

Operated a live egg station, ensuring smooth execution under high-volume service.

Trained new staff and interns on food prep, routines, and HACCP protocols.

Used hotel inventory system to manage requisitions and kitchen stock.

Provided direct support to the main kitchen during high-volume functions, ensuring smooth operations and timely service during large events.

Vocational Certificate in Business Computer – Udonthani Vocational College (UDVC)