Chef jobs in Hackensack

Job Description LifeWorks is seeking a seasoned Chef de Cuisine with proven expertise in high-volume catering to lead and elevate catering operations at one of our premier locations. This role is responsible for end-to-end culinary execution, from menu creation and food quality to team leadership an

We’re Hiring – Pastry Chef Looking for someone to join a growing at-home dessert bakery. Ideal candidate: Recently out of pastry school (or similar training) Strong hands-on skills and attention to detail Good intuition in the kitchen Works quickly and efficiently Clean, organized, and reliable This

Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background

Sous Chef, Smith A Sous Chef ensures the back of house is operating at maximum efficiency to deliver quality, consistent food to the restaurant. A Sous Chef is a leader to the kitchen staff, leading by example and training and developing old and new members of the team alike. The Sous Chef is accoun

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but al

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co

Premier Staff

$62,400 - $72,804 /year

Heads of kitchen team Main contact between the Chef team and CPU team Main contact between Chef team and project management team RESPONSIBILITIES FOR CHEF COORDINATOR Responsible for: Chef supervisors, FOH Chefs Report to: Executive chef Manage and motivate the kitchen team Ensure that service is de

World-Class Nutrition: Leadership Makes It Possible Weill Cornell Medical Center is seeking an innovative culinary leader to join our Food and Nutrition team. Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaur

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co

CulinArt Sector Salary: $67K/ Yr. - $80K/ Yr. Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, c

Req # 4166 Job ID 15576 Job Location Brooklyn, NY Zip Code 11235 Category Food & Nutrition Services Agency Menorah Center for Rehabilitation & Nursing Care Status Regular Full-Time Office Office Salary $85,000.00 - $95,000.00 per year Supervises purchasing and production activities to ensure

Seeking an Experienced Working Chef for our full service, Italian/American Cuisine restaurant. Perfect Chef candidate needs to be passionate and take pride of every dish presented to our customers. We are looking for a Chef that is looking to grow with us and be a team player by working with Managem

Salary: $67K/ Yr. - $80K/ Yr. Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conf

We are seeking a motivated and detail-oriented Sushi Chef to join our refined members lounge and champagne bar. This role is centered around preparing clean, precise, and beautifully presented sushi that complements our beverage program, while maintaining an organized and elevated kitchen environmen

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corp

Organization- Thompson Central Park New York Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-the

Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Place

About Us The Cucina is a growing food production and catering concept focused on fresh, modern, and high-quality grab & go, catering, and wholesale food solutions. We are part of a multi-brand hospitality group that includes cafés and restaurants across New York City. Our goal is to build a scal

Compass Group, North America

Restaurant Associates Position Title: Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted

Accomplished Hospitality Group is seeking an inspired and motivated Sous Chef to be part of the lead team in our kitchen at our newest venue, Vintage Green Rooftop . Effective leadership, execution and communication skills are essential. POSITION SUMMARY The Sous Chef is responsible for all the day-