Chef jobs in Hackensack

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury. Francie i

Overview Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your leadership and culinary expertise will drive excellence in food preparation, kitchen operations, and team management. This pivotal role offers the opportunity to oversee daily kitchen functions, ensure top-quality f

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a collection of world-renowned venues – New York’s Madison Squa

Jose Andres Group

$9,167 - $10,833 /year

Position : Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings its signature

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. About goop kitchen : goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It bri

We are seeking a Sous Chef to join our growingt team! Benvenuto a Giulietta! Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta has something for everyone, offering the businesspeople,

Position Summary The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in the daily operation of the kitchen while ensuring the highest standards of culinary execution, organization, and team development. This role provides direct supervision an

About NARO: Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU). NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich founda

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptuali

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years. In our second

Position Summary The Junior Sous Chef is an essential part of the kitchen leadership team, supporting the Sous Chef and Chef de Cuisine in daily operations while developing leadership and technical skills. This role supervises and mentors line cooks, commis, and externs at the station level, ensurin

Position Summary The Senior Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations and is a key member of the leadership team, responsible for driving performance, consistency, and team development while upholding the restaurant’s standards and vision. This role includes owner

Head Chef Assistant / Kitchen Staff Wanted Takeda Omakase Sushi Restaurant is hiring kitchen staff in preparation for our upcoming opening. We are seeking motivated and detail-oriented individuals who can support all aspects of kitchen operations, from preparation through service. This position goes

Position Summary The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry department, ensuring the highest standards of quality, consistency, and execution. This role is responsible for supervising daily production, maintaining food safety standards, and contributing to menu dev

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests an

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests an

Scratch Restaurants Group

$95,004 - $114,996 /year

Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Great kitchens need great leaders. That’s where you come in. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here. Not b

Piccolo Morini is the latest concept from Altamarea Group — the award-winning hospitality group behind Marea, Ai Fiori, and 53 — bringing a fresh energy to SoHo with a menu rooted in handcrafted pasta and Italian small plates. A spiritual successor to the beloved Osteria Morini, Piccolo Morini captu