Menu Development jobs in Arlington

We’re looking for an experienced barista to work closely with us on testing, developing, and refining a coffee menu for a new concept (pre-launch phase). This is a hands-on, experimental role focused on trial & error, flavor development, and building a small, high-impact menu. What You’ll Do Col

Hilton Anatole is looking for a Banquet Sous Chef to join their culinary team! Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 r

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and sup

Role Overview Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment? Sodexo is seeking a Senior Manager level culinarian for our Regional Deployment Chef position for our Airline Lounge Business Segment. This position is virtual and will office from you

JOB SUMMARY Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g.,, 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifies that

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture

Compass Corporate A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food an

Compass Corporate A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food an

About Us The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery. At Sheraton Pentagon City, we go above and beyond to help you do the same. We foster a fun and collabor

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on app

About Us Yela Concepts is a Dallas-based hospitality group operating multiple restaurants and expanding with several new concepts. Our kitchens focus on quality ingredients, thoughtful cooking, and consistent execution. We are looking for a culinary leader who takes pride in their craft and enjoys b

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is resp

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Job Description The Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities • Train and lead kitchen personnel. • Estimate food consumption and requisition or purchase food. • Select an

Job DetailsJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market a

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Dallas location. This full-time, on-site position is perfect for a high volume polished casual chef with experience creating menus.. As an Executive Chef, you will be instrumental in shaping our

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

EXCHANGE HOTELS MANAGEMENT

Job DetailsLevel: ManagementJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: SwingJob Category: Hospitality - HotelThis job description is intended to describe the general nature of the role and is not intended to be exhaustive as it is impossible to outline every duty or respons

City, State: Dallas, Texas Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hot

Position Overview The Training & Beverage Quality Assurance Manager serves in a dual-capacity leadership role: operating as the on-site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of all Sports