38 menu development opportunities in New York updated today
job offers found
· Page 1 / 2JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec
Description Position: Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type: Salaried, Exempt About José Andrés Group at The Ritz-Carlton, NoMad José Andrés Group (JAG) brings it
Job DetailsJob Location: Porta Jersey City - Jersey City, NJ 07302Salary Range: $60,000.00 - $80,000.00 Salary/yearSous Chef, Smith A Sous Chef ensures the back of house is operating at maximum efficiency to deliver quality, consistent food to the restaurant. A Sous Chef is a leader to the kitchen s
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec
Restaurant Associates Salary: $80,000 - $90,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Empl
Mandarin OrientalMandarin Oriental New York is looking for an Executive Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the except
Compass GroupSalary: 65,000.00 - 70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best
Position Description The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department. Position Responsibilities Prepare and display food in a wide variety of service styles – including catering, buffets,
Maschio's Food Services, Inc.Position Summary Under the direction of the Director of Nutrition the Regional School Registered Dietitian Nutritionist assists with the development, implementation and execution of school nutrition initiatives for school districts located in Central, New Jersey for Maschio's Food Services, Inc. The
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three
GK Brands NY,NJ and FLWe are seeking an experienced and passionate International Chef specializing in Caribbean cuisine with a minimum of five (5) years of professional experience. The ideal candidate will have in-depth knowledge of authentic Caribbean flavors, spices, and cooking techniques, and the ability to deliver h
Tatte Bakery & CafeAs a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire
Legends GlobalLEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
MAPLE HOSPITALITY GROUPJob DetailsJob Location: Maple & Ash NY - New York, NY 10104Salary Range: $135,000.00 - $150,000.00 Salary Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative ap
Flik Hospitality Group Salary: $75,000.00 - $78,200.00 Other Forms of Compensation: N/A What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to gro
New York State Office of Mental HealthDuties Description As a Dietitian 2 you will be part of a multidisciplinary treatment team and will assist in the food and nutrition program operations including: Developing, planning, and approving diets and menus. Consulting with healthcare providers on individual diet therapy programs to determin
Anthony Scotto Restaurants is currently looking for a Executive Sous Chef for one of our Fine Dining restaurants. Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost,
Anthony Scotto Restaurants is currently looking for a Executive Sous Chef for one of our Fine Dining restaurants. Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost,
Chelsea Hospitality Group is seeking a dedicated Chef de Cuisine. The Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen at The Morris Proper. This role is a true operator and culture driver—someone who can run service at a high level while developing people, maintai
Flik Hospitality GroupFlik Hospitality Group Salary: $80000 - $90000 / year What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peop
Req #: 0000243022 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: Monmouth Medical Center Department: Dietary-Management Pay Range: $18.16 - $21.01 per hour Location: 300 Second Avenue, Long Branch, NJ 07740 Job Title: Menu Technician Location: Monmouth Medical Center Depart
Req #: 0000243341 Category: Dietitian / Nutritionist Status: Part-Time Shift: Evening Facility: RWJ New Brunswick Department: Dietary-Management Pay Range: $18.26 - $21.75 per hour Location: One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Title: Menu Technician Location: Main Hospital - N
Req #: 0000243022 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: Monmouth Medical Center Department: Dietary-Management Pay Range: $18.16 - $21.01 per hour Location: 300 Second Avenue, Long Branch, NJ 07740 Job Title: Menu Technician Location: Monmouth Medical Center Depart
Req #: 0000243539 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: RWJ Rahway Department: Dietary-Management Pay Range: $18.16 - $21.01 per hour Location: 865 Stone Street, Rahway, NJ 07065 Job Title: Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-M
THE CLUBHOUSE*Job Summary** We are seeking a dynamic and passionate Brunch Chef / Line Cook specializing in menu development and brunch service to join our vibrant culinary team. This role offers an exciting opportunity to craft innovative brunch menus, oversee daily kitchen operations, and deliver exceptional d
A leading healthcare company is looking for a Sous Chef to oversee the Culinary Department. Responsibilities include managing cost controls, menu planning, and catering events. The ideal candidate has 3+ years in culinary management, knowledge of food trends, and is ServSafe certified. This role off
A leading hospitality management company is seeking an Executive Chef to oversee culinary operations at Envive, Autograph Collection & Residence Inn by Marriott in Weehawken, NJ. The Executive Chef will manage kitchen operations, ensure food quality, and lead culinary staff while maintaining brand a
A leading dining company in Brunswick is seeking a Sous Chef to assist the Executive Chef in managing the culinary department. Responsibilities include supervising staff, ensuring food quality and presentation, and achieving resident satisfaction. Ideal candidates should be pursuing Sous Chef Certif
A professional culinary organization seeks a Sous Chef to oversee culinary operations at the Amerant Bank Arena. This role involves supervising kitchen staff, ensuring food quality, managing inventory, and complying with health standards. Ideal candidates will have a culinary degree and 3-5 years of
$40,000 – $63,000/year
Estimation confidence: Low
Estimate based on market data for New York. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for menu development jobs in other cities in United States
Explore other job opportunities in New York
