18 menu development opportunities in San Francisco updated today
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Role Overview Executive Sous Chef – The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high-profile client located in San Francisco, CA. About the Role We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on t
Compass GroupPosition Title: Sous Chef Salary: 87,000-90,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwav
About Senior General Manager 🔍Residential & Dining Enterprises, Stanford, California, United States📁Food Services📅Mar 12, 2026 Post Date📅107876 Requisition #ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University is one of the world's leading teaching and resear
Hotel Zeppelin is seeking a Line Cook (Full-Time) to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here’s to the rule-breakers, revolu
Pacific Coast Hospitality is seeking a talented Sous Chef with fine-dining experience for a new restaurant in San Francisco. The successful candidate will work closely with management, maintain food quality, mentor staff, and develop new menu items while ensuring guest satisfaction. This full-time r
Bon Appetit Position Title: Catering Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe boo
Company Description JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accomodations at the JUST IN
The LunchMaster*Benefits:** 401(k) Dental insurance Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance *Location:** Hayward (Hybrid) *Reports to:** Chief Operating Officer *Department:** Procurement & Supply Chain *Employment Type:** Full-Time *Compensati
Position Title: Sous Chef PM Salary: 75,000-80,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro
Position Title: Sous Chef Roblox Salary: 70,000-80,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs m
About Executive Chef🔍Residential & Dining Enterprises, Stanford, California, United States📁Food Services📅Mar 20, 2026 Post Date📅108502 Requisition #ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University is one of the world's leading teaching and research univer
Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the culinary standards that have made the restaurant a Bay Area institution. This role is responsible for
Salary: $90000 - $100000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering excepti
SodexoRole Overview Are you looking for high visibility, challenging opportunities, and a rewarding environment? Sodexo is seeking an Executive Chef 3 to lead culinary excellence at Stanford Health Care. In this highly influential role, you will create exceptional dining and catering experiences, elevate
Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year tr
EpicPlease note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi
EpicPlease note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi
The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), s
Compass HealthcareMorrison Healthcare We are hiring immediately for a PRN Menu/Webtrition Dietitian. Location: remote Schedule: as requests for menu support are needed Requirement: RD credential. Webtrition and MyDining experience preferred but willing to train Pay Range: $30/hr per hour to $42/hr per hour depending
A prestigious university in California is seeking a Sous Chef to oversee culinary operations within its dining services. The ideal candidate will have at least two years of culinary management experience and must be able to execute creative menu development. This role requires strong organizational
A healthcare facility in California is seeking a suitable candidate for a per-diem position, assisting the dietitian with responsibilities such as updating RD binders and menus, visiting patients to understand their food preferences, and ensuring accuracy in diet plans. The ideal candidate should po
A leading hotel group in California seeks a Sous Chef to deliver high-quality food while maintaining kitchen standards and training staff. The ideal candidate will have strong cooking skills, a team-oriented mindset, and a focus on guest satisfaction. Responsibilities include food preparation, inven
A leading food service management company is seeking a Sous Chef to oversee the culinary department and assist in menu development. Responsibilities include managing cost controls, producing catering events, and introducing new culinary programs. Candidates should have superior culinary management e
A dynamic restaurant group is seeking a Culinary Manager to oversee the back of house operations. Responsibilities include managing food costs, ensuring quality, and leading the kitchen team. Candidates should have a high school diploma, with a preference for a culinary arts degree, and 3-5 years of
A leading food service provider in San Bruno, California is looking for an Executive Chef to manage culinary operations and staff. This role involves overseeing food quality and service standards while training and coaching kitchen staff. Candidates should have at least 4 years of culinary experienc
A residential services provider in Concord, North Carolina is seeking a dedicated kitchen staff member responsible for overseeing food preparation and service, ensuring nutrition and safety standards. The ideal candidate holds a high school diploma and has at least 2 years of experience in cooking w
A local bay area brand is seeking an experienced Production Chef to join our kitchen team in San Mateo, California. The ideal candidate will take full ownership of the production schedule, ensure the quality of ingredients, and maintain a tidy kitchen environment. We value creativity and organizatio
$40,000 – $63,000/year
Estimation confidence: Low
Estimate based on market data for San Francisco. Actual salaries may vary depending on experience, company, and area.
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